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Ingredients
| sharp cheddar cheese: 12 oz (softened) |
| cream cheese: 8 oz |
| garlic powder: 1/4 tsp |
| cayenne pepper |
Quick and Easy Cheese Ball
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Insert the metal blade into your food processor and turn it on.
- Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
- With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
- Add the garlic powder and mix.
- Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
- At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
- Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.