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Ingredients
| blueberry muffin mix: 14 oz |
| blueberry pie filling: 11 oz |
| lemon juice: 1 Tbl |
| ground cinnamon: 1 tsp |
Quick and Easy Blueberry Cobbler
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Open the can of blueberries that come with the muffin mix and drain, setting liquid aside.
- In a small saucepan, combine the reserved liquid, pie filling, lemon juice, and cinnamon; heat to boiling.
- Remove from stove and pour in 9-inch square baking pan.
- Prepare the muffin mix as directed on the package, but pour the finished batter onto the hot pie filling mixture, spreading evenly.
- Bake in a preheated 400F oven for 25 to 30 minutes or until top is golden.
- Serve warm or at room temperature.