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Ingredients
| 9" pie shells: 1 shell |
| frozen chopped spinach: 5 oz |
| onions: 1/4 (chopped) |
| cream cheese: 4 oz |
| cheddar cheese (shredded): 1/2 cup |
| eggs: 4 |
| 2% milk: 1 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
Quick & Easy Spinach Quiche
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
- Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
- In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
- Pour egg mixture into crust.
- Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
- Take out of the oven and let cool for 5-10 minutes. Serve warm.