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Ingredients
| russet potatoes: 4 whole potatoes |
| dried rosemary: 1 tsp (crushed) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| salted butter: 3 Tbl |
Quick & Easy Potato-Rosemary Galette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Peel potatoes and quickly shred.
- Mix together shredded potatoes, rosemary, salt and pepper.
- Melt 2 tbsp of butter in a large non-stick skillet over med-high heat. Add the potato mixture, pressing them into an even layer with a broad spatula.
- Cook for 2 to 3 minutes, pressing down occasionally, until lightly browned on the bottom.
- Dot the top with the remaining butter, cover skillet and reduce heat to medium. Cook for 6 to 8 minutes, until potatoes are tender when pierced.
- Uncover and place a large flat plate over skillet. Invert galette onto plate then slide back into skillet and increase heat back to med-high.
- Cook for 5 minutes or until browned on the bottom. Slide out of skillet onto serving plate.