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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 tsp |
| cayenne pepper: 1 tsp |
| chicken thighs: 10 thighs (boneless, skinless) |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| honey: 1/4 cup |
| lemon juice: 1/4 cup |
| soy sauce: 1 Tbl |
| curry powder: 1 Tbl |
Quick & Easy Honey Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 deg.
- Add 1/2 the butter (1/4 c) to 13 x 9 baking pan and put in the oven to melt butter.
- Combine Flour, salt and cayenne pepper.
- Coat Chicken in Flour mixture.
- Take pan with melted butter out of oven.
- Put dredged chicken thighs into pan, turning to coat with butter Bake at 350 F for 20 minutes.
- Mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
- Pour over chicken.
- Bake 20 minutes more or until chicken is tender, basting several times with drippings from the pan.