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Ingredients
| eggs: 1 |
| molasses: 1/4 cup |
| 2% milk: 1/4 cup |
| salted butter: 3 Tbl (melted) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/2 tsp |
| granulated sugar: 1/2 Tbl |
| baking soda: 1/8 tsp |
| ginger (minced): 1/4 tsp |
| salt: 1/4 tsp |
Quick & Easy Ginger Muffins
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
- To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.