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Ingredients
| self-rising flour: 6 oz |
| baking powder: 1 tsp |
| unsweetened cocoa powder: 0.75 oz |
| almonds: 2 oz (ground) |
| caster sugar (superfine): 6 oz |
| margarine (oleo): 6 oz |
| eggs: 3 |
| salted butter: 2 oz |
| powdered sugar: 2 oz |
| unsweetened cocoa powder: 1 oz |
Quick & Easy Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- For Cake:.
- Throw everything in a bowl.
- Beat with mixer for 1 minute.
- Divide into 2 tins.
- Cook at 140 degrees C for 25-30 minutes.
- For Filling:.
- Throw everything in a bowl.
- Mix until fluffy.
- Spread between cakes.