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Ingredients
| eggs: 2 |
| all-purpose flour (unsifted): 2/3 cup |
| white wine: 1/2 cup |
| 2% milk: 2/3 cup |
| salt: 1/2 tsp |
| green onions - spring or scallion: 1 whole onion (chopped) |
| swiss cheese (shredded): 3/4 cup |
| salted butter: 1 Tbl (melted) |
| parmesan cheese (grated): 2 Tbl |
Quick Wine and Cheese Puff
Credit: AllRecipes
User rating:
"This may also be served as a luncheon dish with a salad and French bread."
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Prep Time
15 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
- In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
- Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.