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Ingredients
| whole wheat flour: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| salted butter: 1/2 cup |
| 2% milk: 2/3 cup |
Quick Whole Wheat Biscuits (No Eggs)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Stir together dry ingredients; cut in butter until mixture is crumbly.
- Add milk, stirring until dough forms ball.
- Turn onto lightly floured surface and knead 5-10 times (do not overwork!).
- Roll out to 1/2 inch thickness and cut into biscuits.
- Bake on ungreased baking sheet for 15 minutes at 400 degrees, and serve hot!