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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 Tbl |
| eggs: 8 (separated) |
| 2% milk: 4 cups |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 8 tsp |
Quick Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Beat the egg whites until they are stiff.
- Melt the butter; stir in the sugar and egg yolks. Beat well. Beat in milk and flour; fold in egg whites and baking powder.
- Bake in a greased waffle iron. Store leftover waffles, wrapped in plastic wrap or foil, in refrigerator. Reheat in toaster or in frying pan.