Quick Vanilla Frosting
Credit: AllRecipes
User rating:





"This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon. almond or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free."
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Prep Time
min
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Cook Time
min
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Servings
15 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium
Directions
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In a bowl combine the egg whites, corn syrup, and vanilla beat on high speed of an electric mixer for about 6 to 7 minutes. The longer you beat it the stiffer it gets. So if you like a stiff frosting continue beating a little longer.