Close
Tweet
Ingredients
| raw shrimp: 1 lb (peeled and deveined) |
| olive oil: 2 Tbl |
| onions (chopped): 1/2 cup (diced) |
| garlic: 2 cloves (minced) |
| red tomatoes: 14 oz (diced) |
| frozen chopped spinach: 10 oz |
| dried basil (ground): 1/2 tsp |
| red pepper flakes: 1/4 tsp (crushed) |
Quick Tomato Shrimp Stew Florentine
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Heat olive oil over moderately high heat. Saute onion and garlic for 3 minutes, until limp and fragrant.
- Add the tomatoes, basil and red pepper. Bring to a boil. Add frozen spinach and boil for 5 minutes.
- Add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.
- This is good served over rice or any grain of your choice. It also good with crusty bread and a salad.