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Ingredients
| self-rising flour (sifted): 1 cup |
| enriched white cornmeal - self-rising: 1 cup |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
| granulated sugar: 1/4 cup |
| eggs: 2 |
Quick Sweet Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
13 serving(s)
Tags
- Preheat oven to 425°F
- Spray or grease a 9x9" pan for tall cornbread or a 9x13" pan for thinner cornbread.
- In a medium mixing bowl, stir all ingredients till mixed.
- Pour in greased pan and bake 20-25 minutes. Cool 1 minute before cutting.