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Ingredients
| spinach: 1 lb |
| water: 2 Tbl |
| alfalfa seeds: 1/2 cup |
| garlic: 1 clove (minced) |
| feta cheese (crumbled): 1/4 cup (crumbled) |
| Dijon mustard: 1 tsp |
| dried sunflower seeds: 2 Tbl |
| salt |
| olive oil: 2 Tbl |
| black pepper (freshly ground) |
| lemon juice: 2 Tbl |
Quick Spinach Salad with Sprouts
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Cubed skim-milk mozzarella cheese can be used instead of crumbled Feta cheese.
- Rice vinegar, cider vinegar or balsamic vinegar can be used instead of lemon juice.
- Trim, wash and dry spinach.
- Tear into bite-sized pieces to make about 10 cups, lightly packed.
- Place in salad bowl.
- Add alfalfa sprouts, cheese and sunflower seeds.
- In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper.
- MIx well.