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Ingredients
| water: 1 cup |
| bread flour (unsifted): 1 cup |
| granulated sugar: 1/4 tsp |
| active dry yeast: 2 tsp |
| 2% milk: 7 Tbl |
| distilled vinegar: 1 tsp |
| vegetable oil: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 1 tsp |
| bread flour (unsifted): 3 cups |
| active dry yeast: 2 tsp |
Quick Sourdough Bread
Credit: AllRecipes
User rating:
"Moist, delicious sourdough bread"
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Prep Time
10 min -
Cook Time
180 min -
Servings
20 serving(s)
Tags
Directions
- In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
- The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.