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Ingredients
| semisweet baking chocolate squares: 2 oz |
| eggs: 2 |
| salted butter: 3 oz |
| all-purpose flour (unsifted): 6 Tbl |
| powdered sugar (unsifted): 1 cup |
Quick Simple Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Preheat oven at 425°Ｆ. Buttered muffin cups.
- Put chocolate and butter into a "plastic" bowl and microwave for 1 mimute.
- Take out the bowl from microwave and whisk until smooth.
- Add sugar into the bowl and whisk well.
- Break eggs into the bowl and whisk well.
- Add flour into the bowl and whisk well.
- Divide the chocolate mixture into muffin cups.
- Bake in the preheated oven for 12 minutes.
- Leave them in the oven for 1 more minute.
- Cool cake in muffin cups on a rack for 5 minutes, then run a knife between cake and cup rim. Invert cake onto a plate and dust with powdered sugar and serve warm.