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Ingredients
| eggs: 1 |
| nonfat milk: 1/2 cup |
| salted butter: 2 Tbl (melted) |
| vegetable oil: 2 Tbl |
| honey: 1/4 cup |
| vanilla extract: 1/2 tsp |
| pastry flour: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
Quick Shortbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
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- Preheat the oven to 350 degrees.
- Beat the egg and milk together; add in the butter, oil, honey and vanilla.
- Combine all the dry ingredients and mix well.
- Add the dry ingredients to the egg/milk mixture and mix well.
- Pour into a greased loaf pan.
- Bake at 350 degrees for 40 minute; remove to wire rack to let cool.