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| ketchup: 1 cup |
| onions (chopped): 3 Tbl (grated) |
| horseradish sauce: 3 Tbl |
| lemon juice: 2 Tbl (fresh) |
| fresh tarragon: 2 Tbl (chopped) |
Credit: Epicurious
User rating:
Here's an easy-to-make sauce for shrimp or crab claws. It's also good prepared with fresh dill or thyme instead of tarragon. Can be prepared in 45 minutes or less, but requires additional unattended time.
Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.
