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Ingredients
| light brown sugar (packed): 1 1/4 cups |
| all-purpose flour (sifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| seedless raisins (packed): 1 cup |
| 2% milk: 1/2 cup |
| whole nutmeg: 1/2 tsp |
| salted butter: 1 Tbl |
| water: 2 cups (boiling) |
Quick Raisin Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
- Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
- Pour on the boiling water.
- Bake at 375 for 30 minutes.