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Ingredients
| bacon: 8 strips |
| swiss cheese: 4 oz (shredded) |
| salted butter: 2 Tbl (melted) |
| eggs: 4 (beaten) |
| onions (chopped): 1/4 cup (finely chopped) |
| salt: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1 1/2 cups |
Quick Quiche
Credit: AllRecipes
User rating:
"When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli."
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Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.