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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1/2 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| salt: 1/4 tsp |
| baking powder: 1 1/2 tsp |
| seedless raisins (chopped): 1 cup |
| salted butter: 1 Tbl |
| 2% milk: 2/3 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1 Tbl |
| salted butter: 1 Tbl |
| salt: 1/8 tsp |
| water: 2 cups (boiling) |
| vanilla extract: 2 tsp |
Quick Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- For the batter: Rub butter into dry ingredients.
- Add raisins (I never chop them).
- Add milk to make a soft dough.
- Pour into buttered pan.
- For the Sauce: Mix dry ingredients.
- Pour boiling water over and stir until dissolved.
- Add butter, salt and vanilla.
- Pour over batter slowly.
- Bake 350 for about 1hr.