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Ingredients
| Creole seasoning: 2 tsp |
| chicken breasts: 6 breasts |
| salted butter: 1/4 cup (melted) |
| vegetable oil: 1 Tbl |
| maple syrup: 1/3 cup |
| light brown sugar (packed): 2 Tbl |
| pecans (chopped): 1 cup |
Quick Praline Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Sprinkle the Creole seasoning on both sides of the chicken breasts.
- Heat butter and oil in a large skillet to medium heat.
- Add chicken breasts and cook for 5 min on each side, or until juices run clear.
- Remove from the skillet and put on a serving platter; keep warm.
- In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
- Stir in pecans and cook 1 min or until heated through.
- Spoon mixture over chicken.