Close
Tweet
Ingredients
| graham crackers: 24 crackers |
| light brown sugar (packed): 1/2 cup |
| margarine (oleo): 1/2 cup |
| vanilla extract: 1/2 tsp |
| pecans (chopped): 1/2 cup |
Quick Praline Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
11 min -
Servings
1 serving(s)
Tags
- Heat oven to 350°.
- Arrange graham crackers in single layer in ungreased 15 x 10" jelly-roll pan.
- Heat brown sugar and margarine to boiling in 2-qt. saucepan.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly.
- Sprinkle with pecans.
- Bake 8-10 minutes or until bubbly.
- Cool slightly.
- Break into squares.