Close
Tweet
Ingredients
| powdered sugar (unsifted): 6 cups (sifted) |
| water: 5 fl oz |
| light corn syrup: 2 Tbl |
| unsweetened baking chocolate squares: 3 1oz squares (chopped) |
| almond extract: 1 tsp |
Quick Pour Chocolate Fondant
Credit: AllRecipes
User rating:
"This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again."
-
Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
Directions
- In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.