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Ingredients
| frozen peas: 1 1/2 cups (thawed) |
| 2% milk: 1 1/4 cups (divided) |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
Quick Pea Soup
Credit: AllRecipes
User rating:
"This brightly colored, fresh-tasting soup is one of our daughter's favorites,' writes Paula Zsiray of Logan, Utah. 'She purees it in the blender in just seconds, then 'zaps' a mugful in the microwave until heated through.'"
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Prep Time
10 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. Pour into a saucepan; add salt if desired, pepper and remaining milk. Cook and stir for 5 minutes or until heated through.