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Ingredients
| light brown sugar (packed): 1 cup (lightly packed) |
| heavy whipping cream (fluid): 1 cup |
| light corn syrup: 1 cup |
Quick Pancake Syrup With Cream
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
- Heat over medium-high heat, stirring frequently.
- Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.