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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| oat bran: 1 cup |
| light brown sugar (packed): 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| 2% milk: 3/4 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| bananas: 2 (peeled and chopped) |
Quick Oat Bran and Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400F; grease 12 (1/3 cup) muffin cups or use muffin liners.
- Combine first 6 ingredients in a large bowl.
- Put milk, oil, egg and vanilla in medium bowl and whisk to blend.
- Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix.
- Divide batter evenly among muffin cups.
- Bake about 20 minutes, or until toothpick inserted into centers of muffins comes out clean.
- Transfer to rack to cool.