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Ingredients
| sweetened flaked coconut meat: 3 cups |
| sweetened condensed milk: 1 1/2 14floz cans |
| almonds (sliced): 2/3 cup |
| cardamom (ground): 1 Tbl (optional) |
Quick Nariyal Burfi (Indian Coconut Fudge)
Credit: AllRecipes
User rating:
"A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!"
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Prep Time
5 min -
Cook Time
7 min -
Servings
12 serving(s)
Tags
Directions
- Grease a 9x9 inch pan. Stir together the coconut and condensed milk in a large, microwave-safe bowl. Cook on High in the microwave for 7 minutes, stirring every 30 seconds. When the coconut mixture is hot and bubbling, stir in the almonds and cardamom. Pour into the prepared pan, and smooth the top with a spatula.
- Cool for 1 hour in the refrigerator, then cut into 1 inch squares with a greased knife.