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Ingredients
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1 cup |
| eggs: 1 |
| unsweetened frozen strawberries (unthawed): 1/4 cup |
| unsweetened frozen blueberries (unthawed): 1/4 cup |
| water: 1/4 cup |
| granulated sugar: 1 Tbl |
| light whipping cream (whipped): 1/2 cup |
Quick N' Easy Fruit Crepes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Spray non-stick on pan, and heat on medium heat.
- Combine all ingredients in a measuring cup.
- When pan is ready (water droplets thrown on it should sizzle), pour on crepe batter until desired size. (Swivel the pan a little to spread out the batter a bit).
- Once the edges have changed colour and firmed up, flip the crepe and leave on the other side for about 10 seconds.
- Cover with fruit topping and whipped cream.
- Fruit Topping Suggestion: Combine frozen fruit in pot with water and sugar (You can use fresh fruit too, I just happen to have a lot of frozen fruit handy.).
- Heat on medium high heat (while you are making the crepes).
- When it's heated you can either leave as is or puree it.