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Ingredients
| cherry pie filling: 1 21oz can |
| lemon juice: 1 tsp (fresh) |
| all-purpose flour (unsifted): 1 cup |
| pecans (chopped): 1/2 cup |
| salted butter: 1/3 cup (at room temperature) |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| ground cinnamon: 3/4 tsp |
| allspice: 1/4 tsp |
Quick 'N Easy Cherry Pecan Cobbler
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Combine pie filling and lemon juice in 1 quart baking dish.
- Mix all remaining ingredients in medium bowl.
- Sprinkle over pie filling.
- Bake for 15 minutes or until top is brown and cherries are bubbly.
- Serve warm with vanilla ice cream.