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Ingredients
| instant coffee: 1 Tbl |
| water: 1 Tbl (hot) |
| self-rising flour (sifted): 1 cup |
| egg custards - dry mix: 1/4 cup |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| 2% milk: 1/3 cup |
| eggs: 2 |
| salted butter: 125 g |
| pure vanilla extract: 2 tsp |
| salted butter: 30 g (melted) |
| powdered sugar (unsifted): 3/4 cup |
| honey: 1/2 tsp |
| pure vanilla extract: 1/2 tsp |
| instant coffee: 1 tsp |
| water: 1 Tbl |
Quick Mix Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Dissolve coffee powder in water.
- Add to a large bowl with remaining ingredients.
- Mix at a medium speed until smooth.
- Spread into a greased and paper lined 20cm (8") round cake tin.
- Bake 200 deg celsius 45 minutes.
- Stand a few minutes before turning out.
- When cold spread with Coffee Icing.
- For the Icing: Combine melted butter with the icing sugar.
- Add honey, vanilla and combined coffee powder and water.
- Beat til thick.