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Ingredients
| macaroni (small shells): 2 cups |
| frozen peas: 1/2 cup |
| cheddar cheese (shredded): 1 cup |
| soup - cream of chicken: 10.5 oz |
| albacore: 6 oz (drained) |
| black pepper (optional) |
Quick Macaroni With Tuna, Peas and Cheddar
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Cook the macaroni and peas together in salted boiling water until the macaroni are done to your liking; drain into a colander.
- Put the soup and cheese in the same hot pan and pour your drained macaroni and peas on top. Stir in the drained tuna and mix to combine.
- Stir over very low heat until the cheese is completely melted and everything is heated through.
- Season with pepper as desired and serve!