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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 3/4 tsp |
| salt: 1 dash |
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 cup |
| dry lemon pudding mix: 2 3oz packages |
| eggs: 3 |
Quick Lemon Crisps
Credit: AllRecipes
User rating:
"This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out."
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Prep Time
10 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven.