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Ingredients
| chicken broth: 2 cups |
| ginger (minced): 1/2 Tbl (grated) |
| chili-garlic sauce: 1 Tbl |
| soy sauce: 2 Tbl (to taste) |
| rice vinegar: 1/4 cup (to taste) |
| eggs: 1 (beaten) |
Quick Hot and Sour Soup
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Mix everything but the egg in a saucepan and heat, over medium.
- Toss in any veggies you like - scallions, seaweed, and mushrooms are my favorites for this soup. You can also add cooked chicken if you like. It's a very versatile soup.
- Once the soup comes to a slow boil, add in the beaten egg. Let it cook for one to two minutes.
- Serve.