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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| multipurpose shortening: 4 Tbl |
| 2% milk: 2/3 cup |
| salted butter: 1 Tbl (melted) |
| honey: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| eggs: 1 (yolk) |
| orange zest: 2 Tbl |
Quick Honey Butterhorns
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Sift flour, baking powder and salt.
- Cut in shortening.
- Add milk to make soft dough; recipe says you may have to add 3/4 cup milk but start with lesser amount (I did have to add more milk).
- Turn out on a floured board; knead 1/2 minute.
- Divide dough in half.
- Roll each portion into circular shape about 1/4 inch thick.
- Brush with melted butter and honey that you have melted together.
- Sprinkle with cinnamon.
- Cut into pie shaped pieces.
- Roll up starting at large end (roll tight or they will come unrolled).
- Brush with egg yolk mixed with water.
- Sprinkle top with orange zest.
- Bake 10 to 12 minutes in hot oven 450 degrees Fahrenheit. (Mine took a little longer).
- Be careful when handling them out of oven; the honey is wicked hot for a few minutes.