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Ingredients
| graham cracker crumbs: 1 1/4 cups (divided) |
| white cake mix: 1 18.25oz package |
| granulated sugar: 2 Tbl |
| water: 1 1/2 cups |
| eggs: 2 (whites) |
| vegetable oil: 4 Tbl |
| light whipping cream (fluid): 1 pt (whipped) |
Quick Graham Cracker Cake
Credit: AllRecipes
User rating:
"Imagine two food favorites--graham crackers and whipped cream--in one wonderful cake. The results are heavenly!"
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Prep Time
20 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
Directions
- Set aside 2 tablespoons graham cracker crumbs. Place remaining crumbs, cake mix, sugar, water, egg whites and oil in a large mixing bowl. Beat for 2 minutes. pour into two greased and floured 9-in. layer pans. Bake at 350 degrees F for 25-30 minutes. Let stand a few minutes before removing from pans. Cool completely on a wire rack, then split each cake in half horizontally. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.