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| salted butter: 1/3 cup (or margarine//softened) |
| white bread: 12 slices |
| garlic salt: 1/2 tsp |
| parmesan cheese (grated): 3 Tbl |
Credit: AllRecipes
"Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside of slaw or salad...and used it to soak up gravy from her stew, too."