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Ingredients
| all-purpose flour (sifted): 2 1/2 cups |
| baking soda: 1 tsp |
| eggs: 2 (lightly beaten) |
| mincemeat: 1 28oz jar (prepared) |
| sweetened condensed milk: 1 14floz can |
| walnuts (chopped): 1 cup |
| candied mixed fruit: 2 cups |
Quick Fruitcake
Credit: AllRecipes
User rating:
"Very easy to make, and tastes great too."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
- Sift the flour with the baking soda.
- In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
- Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.