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Ingredients
| cherry pie filling: 1 21oz can |
| light brown sugar (packed): 1/2 cup |
| brandy (Cognac): 3 Tbl |
| vanilla ice cream: 1/2 gal |
Quick Flaming Cherries Jubilee
Credit: AllRecipes
User rating:
"Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream."
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Prep Time
2 min -
Cook Time
3 min -
Servings
6 serving(s)
Tags
Directions
- In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.