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| soy sauce: 3 Tbl |
| rice vinegar: 3 Tbl |
| sesame oil: 1/8 tsp |
| ground ginger: 1 tsp |
| garlic powder: 1/2 tsp |
| onion powder: 1/2 tsp |
Credit: AllRecipes
"Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce."