Preheat oven to 350 degrees F (175 degrees C).

Grind oatmeal in a food processor or blender (optional! I usually grind about half of the oats!).

In a large bowl, combine oatmeal, flour, baking powder and salt.

In a separate bowl, dissolve honey in vegetable oil then stir in the milk.

Combine both mixtures and stir until a soft dough is formed.

Form the dough into a ball (it will be very sticky) and place on a lightly oiled baking sheet. I usually sprinkle semolina/coarse corn meal on baking sheet for added crunch and so loaf doesn't stick to pan.

Bake in preheated oven for about 20-30 minutes, or until bottom of loaf sounds hollow when tapped.