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Ingredients
| granulated sugar: 2/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| 2% milk: 2 cups |
| eggs: 2 (yolks) |
| coconuts (shredded): 1 cup |
| vanilla extract: 1 tsp |
| salted butter: 1 tsp |
| 9" pie shells: 1 shell (baked) |
| frozen whipped topping: 1 8oz tub |
Quick Coconut Cream Pie
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In medium saucepan mix flour,sugar,milk,and egg yolks.
- Cook and stir until mixture comes to a boil.
- Boil for 1 minute.
- Remove from heat and add coconut, vanilla, and butter.
- Pour into crust.
- Cover with plastic wrap and refrigerate for 3 hours.
- Top with Cool Whip.