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Ingredients
| granulated sugar: 3/4 cup |
| salted butter: 6 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| 2% milk: 1 cup |
| vanilla sugar: 1/4 cup |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1 Tbl |
| salted butter: 2 Tbl (melted) |
| seedless raisins (packed): 1/2 cup |
| pecans: 3/4 cup (chopped) |
Quick Cinnamon Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350°F
- Grease and sugar 8" or 9" square pan.
- In a medium size bowl, cream the sugaqr and butter.
- Beat in the egg.
- In a small bowl, sift together the flour, baking powder, salt and cinnamon.
- Add the flour mixture and the milk to the butter mixture, alternating each one.
- Blend thouroughly after each addition.
- Combine all of hthe Streusal Topping ingredients in a small bowl and stir until blended.
- By hand, stir half of the Streusal Topping into the batter. Spread the batter into the pan.
- Smooth the top of the dough and sprinkle on hte remaining Streusal Topping.
- Bake in oven for 35-40 minutes.
- Let rest for around 10 minutes before serving.