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Ingredients
| olive oil: 1 Tbl |
| salted butter: 1 Tbl |
| onions: 1/2 (chopped) |
| carrots: 1 (peeled and chopped) |
| celery: 1 stalk (chopped) |
| chicken breasts: 1 breast (diced) |
| garlic: 1 clove (minced) |
| Italian seasoning: 1/2 tsp |
| black pepper: 1/2 tsp |
| enriched egg noodles: 8 oz |
| chicken broth: 2 lbs |
| water: 1 cup |
Quick Chicken Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oil and butter in a pan.
- Saute onion, carrot and celery until tender.
- Add chicken breast and cook until chicken is browned.
- Add garlic, seasoning and pepper and cook one minute longer.
- Add chicken broth and heat to a boil.
- Add egg noodles and cook as long as package indicates.
- Add up to 1 cup of water toward the end of cooking if some of the broth boils off.
- Serve hot with buttered toast or garlic bread.