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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| baking soda: 1/2 tsp |
| unsweetened cocoa powder (sifted): 3 Tbl |
| salt: 1/2 tsp |
| vegetable oil: 1/4 cup |
| distilled vinegar: 1 tsp |
| vanilla extract: 1 tsp |
| water: 2/3 cup |
| canned maraschino cherries: 1/2 cup (chopped) |
| walnuts (chopped): 1/2 cup (chopped) |
Quick Cherry Fudge Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Sift or mix dry ingredients together into a 9-inch square or round microwave-safe pan that has been greased and sugared.
- Make three wells in the dry ingredients. Place oil, vinegar, and vanilla in each well, distributing evenly.
- Pour water over all and blend throughly with a fork, but do NOT overbeat. stir in cherries and walnuts.
- Microwave for 7 minutes at MEDIUM(70%) for 2 1/2 to 3 1/2 minutes at HIGH-100% (shield corners if using a square pan, for the first 7 minutes of microwaving time). Cool.
- Frost with chocolate frosting of choice and decorate with halved maraschino cherries.