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Ingredients
| ground beef, lean: 1 lb |
| russet potatoes (diced): 2 cups |
| celery (chopped): 1/2 cup |
| onions (chopped): 1/4 cup |
| green bell pepper (chopped): 2 Tbl |
| beef bouillon: 1 |
| water: 1 1/2 cups |
| salt: 1 tsp |
| 2% milk: 2 1/2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| cheddar cheese (shredded): 1 cup |
Quick Cheeseburger Chowder
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In a large saucepan, cook ground beef until browned; drain off any fat.
- Stir in potatoes, celery, onion, green pepper, bouillon cube, water and salt.
- Cover and cook for 15 to 20 minutes, until vegetables are tender.
- Whisk together flour and milk.
- Slowly add to meat mixture, stirring until thickened and bubbly.
- Add cheese and heat, stirring, just until cheese melts.
- Garnish with additional shredded cheese when serving, if desired.