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Ingredients
| buttermilk baking mix: 2 cups |
| 2% milk: 2/3 cup |
| cheddar cheese (shredded): 1/2 cup |
| salted butter: 2 Tbl (or margarine//melted) |
| garlic powder: 1/2 tsp |
Quick Cheese Biscuits
Credit: AllRecipes
User rating:
"Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen."
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Prep Time
10 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
Directions
- In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased baking sheet. Mix butter and garlic powder; brush over biscuits. Bake at 475 degrees F for 8 to 10 minutes or until golden brown. Serve warm.