Close
Tweet
Ingredients
| unbleached all-purpose flour (unsifted): 3 3/4 cups |
| baking powder: 5 tsp |
| salt: 1/2 tsp |
| salted butter: 1/3 cup |
| sharp cheddar cheese (shredded): 2 1/2 cups |
| 2% milk: 1 1/2 cups |
| eggs: 2 (large//slightly beaten) |
Quick Cheddar Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese.
- Combine the milk and eggs then add the mixture to the cheddar mixture.
- Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.
- Bake at 375 degrees Fahrenheit for one hour.
- Remove from the pan immediately and let cool on a wire rack.