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Ingredients
| salted butter: 3/4 cup |
| light brown sugar (packed): 1 cup (packed) |
| evaporated milk: 1/3 cup |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1 1/2 tsp |
Quick Caramel Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
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- In a saucepan over low heat, heat butter and brown sugar, stirring until smooth.
- Stir in evaporated milk.
- Cool slightly.
- Gradually, add powdered sugar and vanilla.
- Beat till a soft spreading consistency.