Close
Tweet
Ingredients
| salted butter: 8 Tbl |
| light brown sugar (packed): 1/2 cup |
| dark brown sugar (packed): 1/2 cup |
| whole milk: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
Quick Caramel Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Place butter and both brown sugars in heavy saucepan over medium heat.
- Cook, stirring, until the mixture comes to a boil, about 2 minutes.
- Add the milk, stir, and bring mixture back to a boil, then remove from heat.
- Add powdered sugar and vanilla.
- Beat with a wooden spoon until smooth.
- Use immediately, while still warm.